The name was supposedly hijacked by the regulars who referred to the drink as a Tom Collins after the Old Tom gin that featured in the recipe at the time.

The gin, for example ... period in the 1920s and ‘30s where multiple recipe books explicitly call for dry vermouth, making the Martinez just a Martini with a little bit of sweetness.

World Gin Day returns on 14th June, and there’s no better way to mark the occasion than with No.3 London Dry Gin – the only ...

This dirty martini shrimp pasta from Rachael Ray is the delicious, gut-healthy girl dinner your next night-in needs.

At Marc Vetri’s Philadelphia restaurant Fiorella, they use pasta water (A.K.A. liquid gold) to supplement the briny flavor of ...