The first is that you shouldn't use too much gin; it's not as forgiving as wine. The second is that before serving a ...

Soggy wedge of citrus fruit not cutting it anymore ... mixing the aromatic violet flower infused gin with tonic water, garnished with butterfly pea and violet flowers, then finished with Bitters ...

For this rhubarb-infused gin you will need to use bright pink, early forced rhubarb and allow at least 1 week after making before drinking. This gives the gin a beautiful pink colour and fresh ...

(Makes 17 drinks) • 1 part Citadelle Réserve gin • 1 part dry vermouth • 1 ... cover and let rest in the refrigerator for two days. Strain fruit and herbs on day two. To make a drink ...