Ghormeh sabzi is one of the most popular stews. Omani limes and fenugreek leaves (we like this brand) give the dish its distinct aroma. It’s typically served with radishes, raw onion ...

As mentioned before, the principal ingredients of ghormeh sabzi stew are the herbs that make this food highly nutritious. Furthermore, kidney beans, which are the source of protein, are found in ...

I cannot wait to host again. In the meantime, I will share this recipe for a classic Iranian dish called “Ghormeh Sabzi.” Iranians are famous for eating a lot of rice, and much of this rice is served ...

Dr. Jonathan J. Rasouli said his mom makes Ghormeh sabzi best — but he shared her recipe, which is full of ingredients that are great for brain health and preventing dementia. Courtesy ...

It was inspired by two Persian dishes: sabzi polo, an herbaceous rice often served with kebabs or roasts, and ghormeh sabzi, a stew of herbs, lamb and kidney beans. Though herb-forward dishes are ...

It was inspired by two Persian dishes: sabzi polo, an herbaceous rice often served with kebabs or roasts, and ghormeh sabzi, a stew of herbs, lamb and kidney beans. Though herb-forward dishes are ...

“Have you ever tried ghormeh sabzi?” she asks. Her gravelly, husky voice is instantly recognizable. When she speaks, it registers as more of a low growl. “Let’s get two,” she says.

But nothing beats mom’s cooking, and he’s shared one of his own mother’s recipes for Ghormeh sabzi, a Persian herb stew that ...