Sauerkraut is a delicious, tangy condiment made of fermented cabbage that brings a satisfying crunch to the top of a bratwurst, makes a reuben sandwich shine, and ties together a dinner of pork and ...
WERNERSVILLE, Pa. — The typical Pennsylvania Dutch family of years gone by knew the value of letting nothing go to waste. When a bumper crop of cabbage remained at the end of the growing season and ...
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Berks store carries on New Year’s pork and sauerkraut tradition
In the past few weeks the shop along Old Route 22 in Krumsville, Greenwich Township, celebrated its 50th anniversary at that ...
Today, naturally fermented sauerkraut is prized by the Pennsylvania Germans, who make it for their family’s table year-round. But if you want to make it part of your 2022 New Year’s tradition, it’s ...
German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...
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