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Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version coming ...

Hahdough, the only dedicated German bakery in San Francisco, is baking up a small serving of holiday cheer with stollen, the traditional Christmas bread that’s laden with dried fruit and dusted in ...

I make this bread and share it with family and friends through the holiday season. Freezing is a great option, as well.” Cortney Smith, co-owner and instructor at Gather Food Studio & Spice Shop, for ...

Jane Eskew responded to a request for stollen, a traditional German holiday bread. Eskew has been making this recipe for more than 30 years. She got it from an unexpected source for German recipes: ...

We are officially in the thick of the holiday season, which means Aldi has brought back its "made in Germany" Christmas treats. The German-based grocer's Winternacht line (Winternacht means "Winter ...

Visitors mingle in the biergarten during opening night of the 2022 Athenaeum Foundation Christkindlmarkt, held in downtown Indianapolis. The event, which returns this year, offers authentic German ...

The Midwife and The Baker in Mountain View offers panettone filled with chocolate and hazelnuts for the holidays. Courtesy Midwife and the Baker. There’s no shame indulging in holiday bread this time ...