When I need a dinner that feels fresh, fast, and flavorful, this Baked Lemon Garlic Salmon never fails me. It’s one of those ...

Keep pan, with drippings, over medium heat. Smash cooked garlic with the tines of a fork so it sizzles in the drippings. Add lemon zest, lemon juice, Thai chile, fish sauce and olive oil to pan.

Finely chop or grate the garlic. Melt the butter over ... and apple dressed with toasted sesame oil, lemon juice, salt, pepper, and a little honey is fantastic with this chicken schnitzel.