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Because of the name, I am confident that it originated in Senegal/Gambia. However, it would be really helpful if you ...

In West African diasporic communities, jollof rice isn’t just a delicious dish. It’s the red-tinged subject of a thousand dinner table squabbles, Facebook group feuds and friendly trash-talk sessions.

Jollof rice fans worldwide have taken to social media to share their thoughts about The Gambia emerging winners of the 2023 Jollof competition at the West Africa Food Festival held in Lagos ...

In her fiction debut, Jollof Rice and Other Revolutions ... I have to pay my respects to the Wolof people of Senegal and Gambia, who gifted the world this wonderful dish. Many West African ...

goat/oxtail jollof rice, $25. Howsoon Cham, the chef and owner of Moi Moi, grew up in Gambia with jollof rice as his comfort food. But not jollof rice as most know it — or even as it’s served ...

Its influence is powerful. So many of West Africa’s other great one-pot rice dishes — Ghanaian waakye, Gambian benachin and Nigerian jollof, to name just a few — are direct descendants of ...

Jollof rice is a one-pot dinner made with beef ... of “Wolof” — which encompassed parts of what is now the Gambia, Mauritania, and Senegal. From there, the dish spread throughout West ...

"Jollof rice is the heart of Africa," said Patience ... made its way through West Africa as people created similar versions. In Senegal and Gambia, it's still called Thiéboudienne, but in Liberia ...