In an article published in npj Science of Food, scientists led by the Food Packaging Forum show that the normal and intended ...

Competing demands on finished products can sometimes place food and beverage packaging innovation ‘at risk’, according to insight from R&D consultancy Sagentia Innovation. Packaging innovators need to ...

The National Packaging Centre (NPC) of the Sri Lanka Export Development Board (EDB) recently conducted an awareness workshop ...

Appropriating the functions of packaging is not always easy. There is a "dark side" to bulk, ... Smarter design of food packaging helps consumers sort waste better. Sep 16, 2022.

Fast-food wrappers and packaging that contain so-called forever chemicals are no longer being sold in the U.S., the Food and Drug Administration announced Wednesday. It's the result of a voluntary ...

Certain kinds of greaseproofing “forever” chemicals called per- and polyfluoroalkyl substances, or PFAS, will no longer be used in food packaging in the US, the US Food and Drug Administration ...

The FDA said companies are phasing out the use of “forever chemicals” in food packaging. Until they are completely out of the market, here is how to avoid them.

A shocking new study found that nearly 200 chemicals linked to breast cancer are being used in food packaging, and, worse yet, dozens of the carcinogens can find their way into the body.

Food packaging can chemically react with food. You may have observed this if you’ve ever stored tomato sauce in a plastic tub and seen a reddish residue in the container that doesn’t wash off.

Single-Use Plastics Vs. Retail Food Packaging. The impact of regulations can vary significantly between single-use and retail food packaging. Single-use packaging, essential for food delivery and ...