When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

The smoking of trout, salmon and other types of fish was originally devised as a means of preserving it in the days before refrigeration, freezing and vacuum packing. The delicious flavours ...

BANKS, Ore. — Most Oregon schools are calling it a year this week and will head off on summer break! Here’s a unique story with an outdoor lesson that lasts for years. The project is called “Eggs to ...

Chris Donley loves fry plant trout. By that he means trout born in a hatchery and planted in a lake when they’re still fry – maybe 3 inches long and six months old, having just learned how to feed.