If there’s one meal I break out when I want to impress guests—or just treat myself to something special—it’s this one: ...

To prepare the pan-fried lamb chops, first cut the chops from the lamb rack by slicing the meat between each bone (1) (2). Transfer the chops to a baking sheet (3). Season with salt, pepper (4 ...

In a pan over medium heat, add oil and place the lamb chops one by one to cook for about three minutes on each side. When the lamb chops are almost cooked, cut some tomatoes into quarters and ...

One of Giada’s top lamb chops tips is to “keep the lamb really cold until you’re ready to grill” and “make sure the grill is ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

Add 4 lemon halves, cut side down, and cook until the lamb is generously charred ... nesting the lemon halves among the chops as best you can. Return the sheet pan to the oven and broil for ...

Add the lamb to the pan without overcrowding. Brown the chops on both sides, 2 to 3 minutes per side. Transfer the skillet to the oven and cook to your desired doneness, 8 to 10 minutes for medium ...

Lamb chops scottadito is one such recipe ... And anyone who knows me knows I can’t resist the siren call of a sheet pan. To achieve maximum charring under the broiler, I skipped the traditional ...