For this recipe, I've combined juicy baked chicken meatballs with a creamy garlic-thyme mushroom sauce that's easy to make ...

If you’re anything like me and love a meal that practically cooks itself while still packing a flavorful punch, then you’ll ...

The creamy mushroom sauce is flavorful ... Make ahead: The meatballs can be prepared and refrigerated raw or baked up to 2 days in advance or frozen in a single layer for up to 3 months.