These croissants could easily have emerged from the display case of a high-end bakery. The outer layer is kissed with a rich golden caramel color, and the spiraled interior is air ...

"The bread experts at Panera have transformed an all-butter croissant dough into a layered, flaky sliced bread, delivering a truly delicious product and experience like nothing Panera has done ...

These almond croissant cookies taste like a croissant ... This will avoid the cookies from sticking together. When baking frozen cookie dough, you don’t need to thaw the cookie dough, just ...

There should be no layers of unbaked dough, and the crust should ... For longer storage, freeze croissants, then bake from frozen at 180C/350F/gas 4 for 12-15 minutes. FAQs about BBC Food ...