When the time comes, take out as many frozen cookie dough pieces as you need and space them apart on a parchment lined baking sheet. Leave the rest of the cookies in the bag, with the air squeezed ...

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

Cookie dough. It lasts up to three months ... Scoop them onto a baking sheet and freeze until each ball is frozen, then transfer them to a freezer bag. When you go to make your best chocolate ...

Everyone thinks their mom makes the best chocolate chip cookies, but mine really does. She insists on using these sheet pans ...

But there's also a preferred way to have ready-to-bake frozen cookie dough that levels up this hack ... Otherwise, you'll ...

These butterscotch pudding cookies have a secret ingredient: instant pudding mix. It gives this recipe a rich, caramel-like ...

Allow cookies to completely cool on baking sheet before transferring ... Flour brands with provide varying results. Cookie balls may be frozen after dough has cured for 6-36 hours.