This recipe is like the green vegetable cousin to cheesy scalloped potatoes ... You can use fresh or frozen broccoli florets ...

Take a shortcut to dinner courtesy of the frozen breakfast aisle ... from French fries to au gratin. Baked potatoes and potato soup are in a heated race for first place in my heart, so I came ...

thyme. Bake potato gratin until golden brown on top and bubbling, 40 to 50 minutes. Top with reserved thyme.