Sincere tofu is also available fried in cubes and long rectangles ... In a small bowl, combine the soy sauce, vinegar and sugar, stirring until the sugar is completely dissolved.

Crave spice without meat? Spicy Garlic Tofu hits hard — golden-fried tofu tossed in chili garlic sauce, soy glaze, and green onions. It’s bold, crispy, and totally satisfying for plant-based or meat ...

The condiment section in my refrigerator is never without a jar of chili crisp, whether it's The Kitchn's favorite brand, Lao Man Ga, or a batch of homemade chili crisp. I like to mix it with soy ...

It’s so satisfying. The crisp-chewy tofu is coated in a sauce that’s savory and spicy with lots of texture from the chili ...

1. Crispy Pan-Fried Tofu with Soy-Scallion Sauce Here, crispy tofu serves as a neutral base for a concentrated, super-flavorful sauce made with gochugaru, soy sauce, honey, and a whole lot of ...

Toss the eggs with the fried rice and cook for 1 minute. Stir in the smoked tofu, soy sauce and peas and stir-fry for 1 minute longer. Transfer the fried rice to bowls, garnish with the remaining ...

More than two decades ago, its founder Huang Xuewei discovered that Japanese farmers were growing organic soybeans to supply ...

When coupled with an intensely flavoured dipping sauce, I’m always going back for seconds. Use a sharp knife to cut the tofu into pieces that are slightly bigger than bite-sized. Lay some paper ...