If you want a crispy texture, try making crispy fried tofu balls. Using boiled tofu will give this the perfect texture for frying, as the excess moisture has already been drained. Once you've ...

Ten minutes before serving, add the chilli oil, the sliced Chinese cabbage, deep-fried tofu, fresh tofu and fish balls, if using. For the vinegar, chilli and soy dipping sauce, combine all the ...

A nutritionist’s take on curry fish balls and siu mai Fried stuffed three ... Transfer the pan-fried tofu cubes to cool on a plate with a paper towel to absorb excess oil. Wash and cut aubergine ...