4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

A simple but effective method for golden pan-fried hake with a ... Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve.

7. Immediately before serving, fry the fish once again in hot oil, drain and arrange in a serving dish. Pour some of the hot cheese sauce over it (serving the rest of it on the side) and garnish with ...

Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ugali.

The fried catfish po'boy at The Burger Stand is delicious, served with Creole slaw with ... and a dill cream sauce. There are ...

Spice up your Lenten meals with this Cajun & Creole joint ... as well as classic beer-battered fried cod with fries and tartar sauce. On the lunch menu, only the fish & chips and the creamy ...

From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new flavors into your fried fish routine.