Brush the Fish Fillet Generously brush the marinade ... Add the Fried Fish Halfway through cooking the rice, place half of ...

Whenever people turn up their noses at the pungent scent of salted fish, I remind them ... small portions and eat it with rice. As with every recipe for fried rice, start with cold (or at least ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried ... add the rice wine and sprinkle with salt.

Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour. 3. Now dip the fish into the beaten egg ...

Serve with pan-fried fish. Cooked white or brown rice would add extra nutrition for ... such as gurnard fillets, or use shellfish such as clams in their shell. Place on the lid and cook until ...