The outer skin of the trotters, after being put under cold water for a while, turns out to be very refreshing. In this episode of Gourmet Express, May Lee and Winmas Yu share with you this "Baiyun ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers ... Drain the feet and rinse them well. Bring a fresh pot of water to the boil and repeat this ...