While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers ... Drain the feet and rinse them well. Bring a fresh pot of water to the boil and repeat this ...

The outer skin of the trotters, after being put under cold water for a while, turns out to be very refreshing. In this episode of Gourmet Express, May Lee and Winmas Yu share with you this "Baiyun ...