The broth for this dish is teeming with tart lemon peel and aromatic star anise, both of which perfume the pig trotters to their core. Using an electric pressure cooker makes cooking tough cuts of ...

Australian Gourmet Traveller French main course recipe for pig’s trotters and potato tourte. This recipe is adapted from Burgundian chef Marc Meneau’s tourte de groins de porc, meaning tart of pigs’ ...

Bottled pickled pig’s trotters may seem to resemble something more suited to the natural history museum than the kitchen, but they’re a delicacy; just ask the French. The shredded meat can be served ...

glazed pork knuckle plated with orange slice and vegetable mash - Isabel Pavia/Getty Images Lots of people like to eat pork, but not as many people want to know what parts of the pig their pork came ...

Some of the most welcome offal to come out of the trend of head-to-tail cuisine are pork trotters, a.k.a. pigs’ feet, and we’re now seeing more of this humble pork product pop up on respectable menus ...

Put seven inventive Valley chefs together in a room with a pig, and it doesn't bode well for the pig. But it does benefit the diners who will enjoy a nose-to-tail feast at the Gladly in Phoenix on ...

Lots of people like to eat pork, but not as many people want to know what parts of the pig their pork came from. This is understandable -- nobody wants to think about dead animals, after all -- and it ...