The glycaemic response of bread (the speed at which the starches break down to sugars) varies when it is frozen, defrosted and toasted — compared to fresh bread. That’s what a 2008 study by ...

There’s something magical about fresh bread, especially if it’s a soft yet slightly crunchy baguette. However, it can go stale fast, and if you don’t enjoy it in time, it becomes more of a ...

The secret to keeping your bread fresh might be sitting in your kitchen drawer. Experts at Matthews Cotswold Flour advise wrapping bread in tin foil or cling film to preserve its freshness.

Whether you're working with a crusty sourdough, a tender sandwich loaf, or a rustic boule, some savvy storage tips can keep your bread fresh for longer. No one knows bread better than Sheena Otto ...

There’s nothing like a fresh-baked cookie: crisp on the edges and chewy in the center. And science can explain why. The minute cookies and other baked goods like bread and cake exit the oven ...