Growing up in France, the school “cantine,” or cafeteria, lunch was a class of ... I grew up eating grated carrot salad at least twice a week. The French dress it very lightly with vegetable ...

It's well-documented that American school lunches often aren ... but could include beet salad, French classics like duck confit parmentier, confit carrots, or even grilled guinea fowl.

It was fine (the croissant was better), but that’s part of the simple beauty of the Extremely French Carrot Salad or “carottes râpées” in French: It is at its best—and most cost ...

And if that wasn’t enough to take our lunch programs to school, Wednesday’s selection featured chickpea salad with tomato, shallots and beef, followed by a cheese tart and carrot purée.

Shake vigorously for about 60 seconds. Pour the vinaigrette over the carrot mixture and toss. Transfer the salad to a serving bowl or platter, garnish with more salt and pepper and serve at room ...

You've heard the story before: A young American ingénue moves to Paris and discovers the secrets of French cuisine ... It was a shredded carrot salad from the prepared foods section of the ...

Despite its fancy reputation, most French ... the carrots yourself. This is tedious, but not all that hard, and entirely worth it. Pre-shredded carrots are far too dry for this salad—the ...

Students place bowls near the sensors and down drops lettuce, cucumbers, grape tomatoes, shredded carrots, olives or shredded cheese. To the side are packets of salad dressing. Keoma Steele ...