French butter is made using cultured cream ... You can leave it unsalted, but I like to add salt. Just knead it in a bit.

French butter isn’t just an ingredient, it’s an experience. With its rich flavour, creamy texture, and deep-rooted traditions, it stands apart from the rest. Beurre Bordier, considered to be ...

Claudia Romeo: We're in Saint-Malo, Brittany, France, and we're about to visit Bordier, a traditional maison du beurre, or butter house. When you picture butter, you probably think of a yellow ...

French onion butter, a rich and flavorful twist on the classic French ... Taste and season with kosher salt as needed. Serve warm. Storage: Refrigerate in an airtight container for up to 1 week or ...