Usually, this dessert is made with puff pastry, pastry cream and apricots, but this time I made the easier version of this ...

The beautiful caramelized apple topping, perfectly nestled on a crisp layer of puff pastry, creates a dessert that ... 1 hour ...

To get the ultimate brownie, perfectly moist with a delicious crinkly top, you need to make sure you use this one technique ...

This recipe is as simple to make as it is tasty. Gougères are light French cheese puffs that get an extra boost of flavor here with the addition of pimiento cheese and fresh herbs. These savory ...

These breezy French dishes are classics for a reason ... This quick tart combines store-bought frozen puff pastry with finely sliced leeks, coarsely shredded Gruyère, and paper-thin prosciutto.

Not only does this recipe require just three ingredients, it’s done in four steps. Score the pastry, brush it with beaten egg, bake, and spread on some lemon curd. Done! It makes a great dessert or ...

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese. Chef Ivory’s version ...

Whisk in 1 cup of the shredded Swiss cheese until melted. Remove the saucepan from the heat. Stir in 1 1/2 cups small-diced ...