Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in ...
Tucked away in the Bok Building, Machine Shop is an authentic French boulangerie and patisserie celebrated for its ...
Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes, and a slab of Velveeta. But instead of using a bun to transfer those classic American flavors from hand to ...
Pierre Poulin’s passion for perfectly layered croissants has found a new home on Capitol Hill. The French pastry chef, who operates two Petit Pierre Bakery locations in Magnolia and Phinney ...
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San Gabriel Valley Tribune on MSNColumn: French chef finds his forte, bringing Paris to Pasadena
Guiot moved to Los Angeles in 2015 from New York, fresh off stints at Michelin-starred restaurants and a finalist victory on ...
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A pastry chef draws customers from across CT. And her coffee may be ‘best drink’ ever: one says
Each cup of coffee at Le Benh Patisserie is made by the slow drip method and the bakery’s owner, Kim Wood, wouldn’t have it any other way. “With a machine you can make more money, but then you don’t ...
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