When frozen, the water inside the plant cells ... If you choose to forego all of this prep, know that plain, cooked tuna fish can go into the freezer as well, and you can simply add your ...

Freezing. If seafood isn’t on the menu ... You can keep commercially canned fish, like tuna and sardines, in your pantry for up to five years. When storing raw seafood in your refrigerator ...

Whether you're making tuna salad sandwiches or tuna casserole, this fish is ... Tuna can be mixed in a casserole with noodles, cream soup and vegetables, or used in a cold pasta salad mixed ...