As a regular visitor to Pinkberry in Los Angeles, I was always sad that the only place to get frozen yogurt locally was ice cream stores, and it was only so-so. But ever since Fraiche moved into ...

Making yogurt and other dairy products from scratch is easier than you might think – and so good you’ll be making them long after lockdown It all started when I wanted to make a pie.

n the back hallway at Fraiche, the Palo Alto yogurt shop ... Jessica Gilmartin, make the plain yogurt that is served - both fresh and frozen - in their popular 7-month-old shop.