“Growing up, we ate whatever we caught — catfish, carp, freshwater ... as “forever chemicals,” which don’t break down quickly in the environment and accumulate in soil, water, fish ...

Terrence Antonio James / Chicago Tribune / Tribune News Service via Getty Images Freshwater fish locally caught in the United States contain high levels of dangerous “forever chemicals” that ...

Eating fish from a local lake or stream could give you a giant dose of hazardous "forever chemicals," equal to ... tested over 500 samples of fish from freshwater sources across the US.

Eating just one freshwater fish a year can dramatically increase the amount of toxic forever chemicals coursing through a person’s blood, according to a new study that reflects more than a half ...

Smallmouth bass are one of the freshwater fish species found to have higher concentrations of PFAS. (Getty Images) A new study found high levels of toxic “forever chemicals” in freshwater fish ...

Share on Pinterest Researchers say freshwater fish have high levels of “forever chemicals.” Raymond Forbes LLC/Stocksy Researchers say freshwater fish caught in the United States have higher ...

Eating just one serving of freshwater fish each year could have the same effect as drinking water heavily polluted with “forever chemicals” for an entire month, a new study finds.

Very low doses of PFAS in drinking water have been linked to suppression of the immune system, including reduced vaccine efficacy, and an increased risk of certain cancers. They are also linked ...

“Growing up, we ate whatever we caught — catfish, carp, freshwater ... as “forever chemicals,” which don’t break down quickly in the environment and accumulate in soil, water, fish ...

The chemical ... freshwater fish, said the director of environmental pediatrics at NYU Langone Health, Dr. Leonardo Trasande, who was not involved in the new study. “These truly are ‘forever ...

“Growing up, we ate whatever we caught—catfish, carp, freshwater ... as “forever chemicals,” which don’t break down quickly in the environment and accumulate in soil, water, fish ...

"Growing up, we ate whatever we caught — catfish, carp, freshwater ... to as "forever chemicals," which don't break down quickly in the environment and accumulate in soil, water, fish, and ...