Consuming locally caught fish from rivers and lakes may expose people to dangerous levels of “forever chemicals,” known as ...

(The Hill) — People who frequently consume seafood may face a heightened risk of exposure to toxic “forever chemicals ... the presence of PFAS in freshwater fish, the study authors noted ...

PFOS is the most common forever chemical found in Maine freshwater fish — or at least among those 40 different human-made chemicals that make up the class of thousands, with more being added ...