Norwegian food is known for its pristine seafood, but venture beyond the usual suspects and you’ll find a cuisine of regional dishes shaped by climate and tradition. Brunost, the caramel-colored ...

Forbes contributors publish independent expert analyses and insights. David Nikel is a travel writer covering cruising and Scandinavia. Few foods confuse foreign visitors quite like brunost, Norwegian ...

My first bite upon landing in Bergen, Norway, was airport pizza—most likely frozen before being reheated on one of those squeaky, trundling conveyor belt ovens. It had a preponderance of pepperoni on ...