evidence-based and practice–tested curricula to conduct nutrition education lessons with students in kindergarten through twelfth grades and with adults. Lessons may include interactive activities, ...

Growth in diet-related chronic disease and its consequences has spurred increased interest in diet and lifestyle interventions to improve access to healthy, safe, and affordable food; eradicate ...

Dietitians study the relationship between health, wellness, and the science behind food and nutrition ... regularly provides continuing education activities in the form of seminars and presentations ...

The Nutrition, Food & Dietetics (NUFD) Program provides high quality experiential learning to diverse Sacramento State Students so that they become empowered professionals in their community who lead ...

Under the USDA’s Local Food for Schools Cooperative Agreement Program, 81 school nutrition programs in Georgia participated in its first year, sourcing products from over 150 farmers and ...

Key to our operations are the technical, chemical and perceptible quality and safety of food products as well as good nutrition. We respond to sustainability challenges associated with the food system ...