The OECD report highlights the rise of simplified environmental food labels aimed at guiding consumers toward sustainable ...

While supermarkets should have strict protocols to ensure food and non-food products are kept apart, consumers can also apply ...

Food labels provide essential information about a product’s nutritional value and ingredient composition. However, many ...

Regulators are banning vague “clean label” claims and requiring companies to disclose exactly how much of each ingredient is ...

Retailers are building brand equity through innovation, sustainability, differentiation and premiumization to continue to ...

The Competition Bureau recently updated its Enforcement Guidelines for “Made in Canada” and “Product of Canada” claims, ...

Qianhe has been at the center of a recent controversy over its "Qianhe 0" soy sauce, which is marketed as having zero ...

Vegan foods: While not specifically requested, it goes without saying that vegan foods also have labeling requirements, such ...

The Canadian Food Inspection Agency requires seafood to be labelled according to where it was processed, not where it was ...