Osaka Metropolitan University researchers have detected alarming rates of Escherichia albertii, an emerging foodborne ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Choose your research focus to pursue graduate studies in areas such as food microbiology, human nutrition and metabolism, meat science and food chemistry, food product development and community ...

Disciplines represented in the doctoral programme: environmental microbiology, microbial biotechnology, genetics and genomics of microbes, food microbiology, human and animal microbiota, microbe ...

Microbiology is an essential science that helps us understand the microbes in the environment, including microbes that dwell in the soil, air and water, in our food and inside people, animals and ...

How to solve fundamental environmental problems? How is knowledge of microbiology applied in medicine and industry, or in food production? What research techniques are used to study viruses, bacteria ...

Infection of dairy cows with highly pathogenic avian influenza H5N1 virus has raised public health concerns. Here, the authors report the stability of H5N1 in raw milk and show that thermal ...