Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate ...

Choose your research focus to pursue graduate studies in areas such as food microbiology, human nutrition and metabolism, meat science and food chemistry, food product development and community ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

This article will cover the latest amendments of EN ISO 11133:2014 : Microbiology of food, animal feed and water—Preparation, production, storage and performance testing of culture media and the ...

The steps along the farm to fork pathway involve creativity, chemistry, biology, innovation, compassion (ethics and social conscience), nutrition, microbiology, engineering, social reasoning and ...

The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report. The report covers work of the UK’s national reference laboratory (NRL ...

You know microplastics are showing up in your take out containers and your junk food. But alarming fresh research indicates they’re present in pretty much anything you consume — and the effects of ...

The United Kingdom’s top food microbiology lab has continued to see a drop in communications with European counterparts after Brexit. Findings come from a report covering work of the UK’s ...