Cleaner ingredients represent an opportunity to rebuild trust in our food system while addressing public health concerns.

Food labels provide essential information about a product’s nutritional value and ingredient composition. However, many consumers overlook the details, leading to unhealthy food choices. Understanding ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional ... Nutrition is essential Nutrition for Today: Essential kitchen tools and ingredients for a ...

The label organic — which in Maine can be denoted by either the USDA or MOFGA — is consistent across the country, and means ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

Grocery shopping can be tricky enough, but when you or someone in your family has a food allergy, it becomes even more of a ...

Regulators are banning vague “clean label” claims and requiring companies to disclose exactly how much of each ingredient is ...

We've all seen labels like "organic," "natural," and "low-sodium" on deli meat packages. But which are worth looking for, and ...