The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...

Since the 1990s, consumers have read ingredient labels on packaged foods ... preserve food by disabling the microbial ...

Guidelines are provided by the Food and Drug Administration (FDA) for a number of common product labels ... as they are identified as such on the label. Foods must meet certain very tight ...

Labels on packaging include lots of helpful information about what foods and drinks contain. This information can help us to decide if we want to buy or consume the product. Food labels can also ...

We tend to think of food as healthy ... have shown that a 'low fat' label can trick us into eating more. Low sugar: similarly to the 'low fat' label, 'low-sugar' foods can be high in fat and ...

What’s actually in the beer you’re drinking? Currently, there’s no guarantee that you’ll receive a good answer to that ...

Grocery shopping can be tricky enough, but when you or someone in your family has a food allergy, it becomes even more of a ...

Labels like 'low fat' and 'low calorie' can be a red flag that foods are full of additives ... Added vitamins' tend to be low-quality nutrition It's pretty common for food packages to declare ...

And using nutrition labels on packaged foods can help you make the best choices! First, look at the serving size. All the info listed below is based on this amount of food. If you eat more than ...