Remove the pan from the heat. Stir in the lemon juice and serve.

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Pakistan Day is a time of celebration for the vibrant culture and rich heritage of Pakistan. One of the most cherished ...

Maryam Jillani, a food writer from Islamabad, shares her culinary journey through her new cookbook 'Pakistan'. Highlighting Eid traditions, regional flavors, and family recipes, she explores ...

ISLAMABAD, PAKISTAN — Pakistan is a very young country, not just historically but also in terms of the age demographics of ...

It has the world’s deepest port. How about the food? Besides its native dishes, Pakistan’s cuisine also includes a nice amalgam of Indian, Afghan and other culinary influences. It’s all ...

Chicken Takatak (Tak-a-Tak or Taka-Tak) is a popular street food dish in Lahore, Pakistan. In this flavourful dish, chicken is prepared in a thick gravy with the addition of lots of spices and served ...

Pakistan has taken a significant step toward strengthening its food safety and quality regulatory regime with the launch of a comprehensive food control system assessment. The initiative ...

In the "About Us" section on the Taj Mahal's website, Sohail Ishaq says his wife, Farha, makes 90% of the dishes served at ...

"My passion is to cook," Raza explained. He began cooking at age 10 in his native Pakistan, where his mother taught him traditional recipes. "She is my mentor," he said. "She is my teacher.