While we can all agree that French fries are a filling snack, sometimes they need a twist to liven up the flavor. One of our favorite ways to do this is by making the fries out of chickpea flour ...

Fries aren’t just perfect for dipping, but an oven-roasted batch of fries goes well with just about any toppings you can ...

It’s a completely different experience,” the HHS secretary said of the fries, which the company now makes with beef tallow in place of vegetable oil.