Hèléne Jawhara Piñer is a French-Spanish scholar whose focus is medieval history and the history of food. Her meticulously ...

TOM PINFOLD: In the uncertain world of the Medieval Age ... Peter and Tom how the mill works. PETER GINN: Fill the hopper with grain. It's ready to be made into flour. PHILLIPPE DELAGE: Yeah.

A historic mill and warehouse which has become a "sad eyesore" could be redeveloped. The former Borough Flour Mills in Tewkesbury, also known as Healing's Flour Mills, on Quay Street by the River ...