Mole is not a sauce to add flavor to a dish—it is the dish. All other elements on the plate exist to eat with the mole: proteins, pure corn tamales, rice, sometimes beans, and corn tortillas.

Hey foodies! Today, we’re diving into the enchanting world of mole (pronounced mo-lay), a sauce that’s as rich in history as ...

Finally, if you have a richer meat like carne asada or carnitas for your tacos, try mole roja, which has a spicy, sharper flavor from the addition of tomatoes or tomatillos. Making incredible mole ...

Mole Rojo plays a significant role in Oaxacan cuisine, known for its intense flavor and versatility. This mole originates from areas like Ixtepec and the Sierra Mazateca and is commonly served ...