In summer 2011, food blogger Eva Thorne travelled to Phnom Penh to learn how to make fish amok, the national dish of Cambodia. As Thorne says, "Fish amok is a sublime fish curry custard that is ...

Read more: The Most Unique Chip Flavors Ever To Grace Store Shelves Known as one of Cambodia's national dishes, fish amok is a creamy curry made with kroeung, a Cambodian curry paste that blends ...

Named after Southeast Asia’s longest river, this frozen wonder draws inspiration from Cambodia’s unofficial national dish of amok: fish steamed in coconut cream and fragrant kroeung spices.

“Cambodian cuisine is not survival food ... It can also vary by region and class. For example, fish amok, a well-known coconut-based curry, might involve fillets, a mixture steamed in ...

Fish amok, a fragrant curry dish dating back to the Khmer empire, is one of Cambodia's best-known meals.(Supplied: Canva stock image) Ryan joined his brother in 2012 to help run the family's first ...

It was a meal at a tiny local restaurant in Siem Reap, Cambodia, a few years ago that made me rediscover a dish from Kerala. Years ago, I tried Fish Amok, one of Cambodia's emblematic dishes. The Fish ...

Khmer fish cakes These lovely deep-fried fish cakes ($15) represent a dish popular in much of Southeast Asia, here given a uniquely Cambodian spin ... balance of flavors. Amok stuffed with shrimp ...

Named for the thick and aromatic coconut and fish curry that's traditionally steamed in banana leaf, Amok was one of only a handful of restaurants in Melbourne to serve Cambodian food. Amok is a ...