If you're looking for a delicious addition for your garden, you should choose cilantro. This versatile herb can enhance food ...

Most herbs benefit from regular pruning and harvesting, but when you grow cilantro, pruning is essential. Learn how to prune ...

In all climates, sow seeds at least twice a year where you want the plants to grow — first thing ... or eat them. Cilantro (Coriandrum sativum) is really two herbs in one. The leaves, called ...

Place your finger into the potting soil, down to the first or second knuckle ... part of this process. Once a cilantro plant flowers, the cilantro leaves become very bitter, and it’s not ...

In the United States, cilantro refers to the leaves and stems of the Coriandrum sativum plant, while the seeds are called coriander. In many cultures, the word coriander can refer to any part of ...

Cilantro is a leafy green herb that looks a bit like flat-leaf parsley at first glance ... coriander refers to the bright green leaves and stems of the herb that Americans call cilantro, and ...

The stem and the leaves ... bizarre at first, but roots are kind of our thing already. Carrots, potatoes, beets, and radishes are just some roots we like to transform into dishes. Cilantro roots ...

According to Gardening Know How, the strong cilantro taste can be lessened by crushing the leaves. By doing so, enzymes are released which break down the aldehydes that are pungent to some consumers.