A perfectly grilled steak doesn't need anything more than a good finishing salt (except maybe a fork and knife to eat it with). Though all salt is made up of sodium chloride, the mineral content ...

It is uniquely pink in colour because of the presence of minerals like iron oxide. Himalayan pink salt is often used in cooking as a finishing salt, or even in decorative salt lamps. Kala Namak, also ...

The old saying “your pasta water should taste like the sea” is true – although perhaps with the current polluted state of our coastal waters, we should take this with a pinch of salt.