Like affogato and bomboloni, arancini is an essential word to know when dining at an Italian restaurant ... be chilled so it ...

Chef Ian Schnoebelen of Iris shared this recipe for lamb arancini, which are fried risotto balls with ricotta and ... and deep-frying (Soybean oil is fine) 1 carrot, peeled, diced 1-1/2 yellow ...

12. Once the oil reaches 375°F, working in batches, use a slotted spoon to gently lower five or six arancini balls at a time into the oil. Cook, flipping occasionally, until deep golden brown all ...

Arancini from D'Agnese's. The Akron restaurant uses pesto in the dense balls of rice. (Marc Bona, The Plain Dealer) An Old World dish from my childhood seems to be enjoying a bit of a resurgence ...

In the kitchen today, we welcomed Executive Chef Bret Lunsford from Sally’s Apizza making Sally’s Arancini. Sally’s Apizza will be one of 30+ vendors participating in this year’s Boston ...