Discard oil from pan and put roasting rack in pan. Place beef on rack and brush all over with mustard mixture. Place fillet in oven; reduce temperature to 450 degrees. Roast about 25 to 30 minutes ...

For a more elaborate dish, a whole fillet can be used in beef Wellington. Fillet steaks cooked past medium tend to become overcooked, dry and tasteless; instead fry them quickly in a hot pan ...

Make that beef steak a filet mignon, add a yummy zip sauce, top it off with a tangy blue cheese and you’ve got a combo that’s irresistible. Today’s recipe mixes up sauteed mushrooms with ...

A good fillet ... over the steaks and serve immediately. Tip: Cooking a steak will depend on many factors such as pan size, pan material, cut, thickness, and burner output. Recipes can guide ...

Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New ... to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing ...

Cut the fillet steak in cubes and keep aside. In a separate pan, pour some vegetable oil (use the same oil for onions, it is flavourful) and fry the garlic and ginger. Saute for 2 minutes ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. To cook a whole fillet ...