Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

Chicken Adobo is the ultimate Filipino comfort food—a dish that’s rich, tangy, slightly sweet, and packed with umami. The ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Filipino cane vinegar and soy sauce will give the most authentic flavors to the chicken adobo, but you can substitute white or rice vinegar and a non-Filipino soy sauce if that’s what you have on hand ...

Filipino cuisine is celebrated for its vibrant flavors and diverse ingredients, making it a fascinating subject for any food ...

a birria-filled sandwich inspired by Philly cheesesteak and French dip recipes. Mike Pimentel of Adobo ATL on Covington Highway in Decatur built his business on adobo, a quintessential Filipino ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored ...

But then I never thought the Filipino fast food chain Jollibee would arrive in ... everyone’s mum’s adobo is the best and everyone has their own way of doing it – including the Duchess ...