The secret to better health might be bubbling away in your kitchen. As research increasingly connects gut health to overall wellness, fermented foods are gaining popularity — and for good reason.

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. If you’re the kind of person who finishes a jar of pickles and finds ...

Anyone who has wondered about the variety of foods and beverages that benefit from fermentation should pull up a chair. Southern Oregon’s Fermentopia festival offers three dining events along with its ...

A number of studies have shown that beets can lower blood pressure. How effective they are can vary with how they are ...

J.M. Smucker Co. (NYSE: SJM) has agreed to sell four fermented food brands in Canada in an all-cash deal valued at about $20 million. The buyer of the brands - Bick's pickles, Habitant pickled beets, ...

Many health professionals, myself included, believe that food is our medicine, which is why we must consider nutrition in any discussion of our health. Proper nutrition is essential for our body, ...

At first glance, a jar of bright cucumbers on the shelf might look the same whether it’s pickled or fermented. But ask any food enthusiast or better yet, a vendor at the Loveland Farmers Market and ...