Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Fennel is one of those ingredients that seems fancy, but it's actually easy to use with a variety of techniques in an array ...

The recipe may not fit in a 30-second viral clip, but it will see your tired body all the way through the evening. Trim off any small leaves from the fennel and keep to one side. Cut the fennel in ...

It's best experienced when you cut it, stalks removed, into quarters and then make a braised fennel recipe, grilling it with ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...