The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” — a tomato and cheese flatbread topped with ham and chunks of pineapple.

Hawaiian pizza is here to stay! Along with the controversial addition of pineapple, one Midwestern chain adds two unexpected ingredients to its Polynesian pie.

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... be cubed into toppings for pizza later in the week.

But the Hawaiian pizza, topped with ham and pineapple, was not an Italian invention ... He’s been named the best pizza maker in the world on multiple occasions - but hasn't shied away from ...

A: Hawaiian pizza is not a classic: It’s not even Hawaiian (it was invented in Canada), and it shouldn’t be called pizza. B: Sweet fruit on a hot pizza is gross. But plenty of people find anchovy ...

Spread pizza sauce over bases, then a little chesse followed by the ham and pineapple. Finish with a little more cheese over pizzas, season, and cook in oven for 10 minutes.