Swiss cheese plants, fiddleleaf figs, palms and bamboo. From potted trees to tabletop varieties, the quality has never been better. “Some employees were watering the faux plants because they ...

A pillar of the cheese community is pivoting away from dairy for its newest product. Joining forces with NotCo, a company that creates plant-based alternatives to animal-based food products using ...

Consumers relying on plant-based cheese should ensure they get calcium ... Some mass-produced vegan cheeses rely on starches, gums, and artificial flavors to enhance texture and taste, leading ...

The faux cheese makers have boldly entered the U.S ... But the hitch in the process is that unlike cow milk, plant-based milk lacks lactose, making it a challenge to grow lactic acid bacteria.