Have you heard? Brussels sprouts are the new potatoes. This six-ingredient wonder is practically foolproof. "Boil the sprouts until tender, flatten them with a cup, then roast on a sheet pan until ...

If you’re looking for a dish that’s rich, flavorful, and restaurant-worthy, these Garlic Herb Lamb Chops with Roasted ...

Fancy changing up your barbecue offering? It doesn't get much better than lamb on a bed of herby broad beans. Put the lamb steaks in a large bowl. Add the remaining lamb ingredients and rub into ...

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to impress. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...